Ballestas Islands Tour
Come to Paracas and enjoy the tour of Ballestas Islands Tour and its marine fauna in a fantastic excursion by speedboat, you will also see a mystery symbol called Candelabro which was carved in the cliff of the Paracas peninsula centuries ago by an unknown tribe.
in the peninsula of Paracas also a civilization was developed 2500 years ago behind which bears the name The Paracas Culture this civilization developed in the textile in its famous Paracas mantles this culture also performed the cranial trepanaciones, the lengthening of heads (long heads), Paracas and its peninsula is a coastal desert unique in the entire coast of Peru therefore it is considered as a National Reserve of Paracas a place protected by the Ministry of the Environment.
Daily Departures from Paracas.
First Departure: 08:00 a.m.
Second Departure: 10:10 a.m.
Third Departure: 11:50 a.m.
If you stay in Paracas, the pick up is at 7.40 a.m from your hotel to transfer you to the pier and then starts the tour
if you travel from Lima to Paracas the same day of the tour, is recommended to leave with Cruz del Sur at 04:00 am, 05:15 am, 06:30 am or 07:15 am to arrive in Paracas we will be waiting for you at the bus station with your name in a sign for the transfer to the tourist pier and start the tour.
On top of island you can see hundreds or thousands of guaneras birds (a kind of birds that makes guano for export) like: whimbrel, Inca tern, Peruvian booby, surfbird, guanay cormorant, pelican, seagull, etc.
After having done the Ballestas Islands tour we will return to the port of Chaco Paracas
✔ Pick up from bus station or from your hotel in Paracas and transfer to tourist pier.
✔ Tour in speedboat to Ballestas Islands (02 hours).
✔ Official licensed guide in english and spanish
✔ Permanent assistance.
✔ Transfer to you Hotel
DOES NOT INCLUDES
✘ Tourist entrances S/ 16.oo Soles Per Person
*Niños mayores de 1 año de edad, pueden realizar el tour y pagan la tarifa del tour
Bring mask optional
Bring windbreaker sweater.
Do not eat heavy food before the tour.
TO TAKE INTO ACCOUNT THE CONDITIONS:
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